How do I make cheese

Written By The HealthMeth Team - Updated On Saturday, March 13, 2021 6:00 PM

Cheese

Cheese is available in most homes, as it is a fast food, and very beneficial for health, especially for children, as it contains a high amount of calcium needed to build bones and prevent osteoporosis, and there are several types of cheese: white, yellow, and its uses differ Of different kinds.


How to make white cheese

the ingredients

  • Five liters of whole milk .
  • Half a cup of vinegar.
  • A tablespoon of salt.
  • A teaspoon of black seed.


How to prepare

  • Heat the milk in a deep, thick-base saucepan over medium heat until it boils, then remove it from the heat.
  • Add the vinegar directly, and stir a little.
  • Leave the milk for a few minutes, we will start to notice the milk clumping and the formation of a transparent liquid, leave it for half an hour until it separates completely.
  • Strain the liquid as much as possible from the saucepan, then pour the mixture into a gauze bag, then add salt and black cumin and mix until the salt mixes well.
  • Squeeze the mixture until it is well mixed, then put it in a sieve with holes over a deep plate.
  • We put a plate over the bag, and then put a heavy object on it, such as a clean piece of stone, for example.
  • Leave the cheese to drain for six hours in the refrigerator.
  • Discard the filtered water, then remove the cheese from the bag, and cut it into slices.


How to make yellow cheese

the ingredients

  • The yolks of two eggs.
  • Two cups of powdered milk.
  • A glass of water.
  • Two triangles of yellow cheese.
  • Small spoon of salt.
  • Half a teaspoon of lemon juice .


How to prepare

  • Put water, oil, egg yolks , cheese triangles, salt and citric acid in a blender, and mix the ingredients together.
  • We start adding the milk gradually and continue mixing using the mixer until it is solid.
  • We put the mixture in a mold and cover it with a piece of tin, and put it in the first layers of the refrigerator so that it remains cold, and then serve it after putting it in the refrigerator a few hours.


How to make roumi cheese

the ingredients

  • Two and a quarter liters of whole milk.
  • A cup of yogurt.
  • A quarter of a tablespoon of salt.
  • A quarter cup of ice water.
  • Pinch of black pepper .


How to prepare

  • Boil the milk in a saucepan over a stove well, then leave it until it reaches a degree of ninety degrees.
  • Put a cup of yogurt while the milk is still on fire and stir until the yogurt is distributed with the milk, for five minutes.
  • Put a quarter of a tablespoon of salt in a quarter cup of ice water, and stir well, and it is possible to put black pepper.
  • We put a colander with a piece of cloth on it, then filter the mixture with light pressure and leave it for twelve hours until it ferments and the bacteria begin to make cheese.
  • After the time has passed, we change the cloth several times, and immediately discard the water.


How to make mascarpone cheese

the ingredients

  • Two cups of heavy cooking cream .
  • A tablespoon of lemon juice.
  • A pinch of sea salt.


How to prepare

  • Pour the cream into a small saucepan over a medium-low heat, and leave it until bubbles start to appear on the sides of the pan, do not allow the mixture to boil.
  • Add the lemon juice and salt and stir a little, and leave it on a low heat for a period of five to seven minutes.
  • Remove the saucepan from the stove and leave it aside for half an hour.
  • Prepare a colander and put a filter paper on it, or two coffee filter papers, then pour the amount of cream calmly, then sprinkle a small sprinkle of salt on the face, and leave it for twenty-four hours until it is drained from the water and turns into cream cheese.
  • Carefully remove the mascarpone from the used filter paper or gauze.
  • We keep it in a clean piece of cloth or in a glass jar, so that it is isolated from the air, and remains in the refrigerator until use.
    • The mascarpone cheese in this recipe will keep refrigerated for two weeks.