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Cheese
Cheese is available in most homes, as it is a fast food, and very beneficial for health, especially for children, as it contains a high amount of calcium needed to build bones and prevent osteoporosis, and there are several types of cheese: white, yellow, and its uses differ Of different kinds.
How to make white cheese
the ingredients
- Five liters of whole milk .
- Half a cup of vinegar.
- A tablespoon of salt.
- A teaspoon of black seed.
How to prepare
- Heat the milk in a deep, thick-base saucepan over medium heat until it boils, then remove it from the heat.
- Add the vinegar directly, and stir a little.
- Leave the milk for a few minutes, we will start to notice the milk clumping and the formation of a transparent liquid, leave it for half an hour until it separates completely.
- Strain the liquid as much as possible from the saucepan, then pour the mixture into a gauze bag, then add salt and black cumin and mix until the salt mixes well.
- Squeeze the mixture until it is well mixed, then put it in a sieve with holes over a deep plate.
- We put a plate over the bag, and then put a heavy object on it, such as a clean piece of stone, for example.
- Leave the cheese to drain for six hours in the refrigerator.
- Discard the filtered water, then remove the cheese from the bag, and cut it into slices.
How to make yellow cheese
the ingredients
- The yolks of two eggs.
- Two cups of powdered milk.
- A glass of water.
- Two triangles of yellow cheese.
- Small spoon of salt.
- Half a teaspoon of lemon juice .
How to prepare
- Put water, oil, egg yolks , cheese triangles, salt and citric acid in a blender, and mix the ingredients together.
- We start adding the milk gradually and continue mixing using the mixer until it is solid.
- We put the mixture in a mold and cover it with a piece of tin, and put it in the first layers of the refrigerator so that it remains cold, and then serve it after putting it in the refrigerator a few hours.
How to make roumi cheese
the ingredients
- Two and a quarter liters of whole milk.
- A cup of yogurt.
- A quarter of a tablespoon of salt.
- A quarter cup of ice water.
- Pinch of black pepper .
How to prepare
- Boil the milk in a saucepan over a stove well, then leave it until it reaches a degree of ninety degrees.
- Put a cup of yogurt while the milk is still on fire and stir until the yogurt is distributed with the milk, for five minutes.
- Put a quarter of a tablespoon of salt in a quarter cup of ice water, and stir well, and it is possible to put black pepper.
- We put a colander with a piece of cloth on it, then filter the mixture with light pressure and leave it for twelve hours until it ferments and the bacteria begin to make cheese.
- After the time has passed, we change the cloth several times, and immediately discard the water.
How to make mascarpone cheese
the ingredients
- Two cups of heavy cooking cream .
- A tablespoon of lemon juice.
- A pinch of sea salt.
How to prepare
- Pour the cream into a small saucepan over a medium-low heat, and leave it until bubbles start to appear on the sides of the pan, do not allow the mixture to boil.
- Add the lemon juice and salt and stir a little, and leave it on a low heat for a period of five to seven minutes.
- Remove the saucepan from the stove and leave it aside for half an hour.
- Prepare a colander and put a filter paper on it, or two coffee filter papers, then pour the amount of cream calmly, then sprinkle a small sprinkle of salt on the face, and leave it for twenty-four hours until it is drained from the water and turns into cream cheese.
- Carefully remove the mascarpone from the used filter paper or gauze.
- We keep it in a clean piece of cloth or in a glass jar, so that it is isolated from the air, and remains in the refrigerator until use.
- The mascarpone cheese in this recipe will keep refrigerated for two weeks.