Recipes for fattening the cheeks

Written By The HealthMeth Team - Updated On Saturday, March 13, 2021 6:00 PM

Fattening of the cheeks

The beauty and fatness of the cheeks increases its attractiveness to the face, but sometimes it loses its beauty due to many reasons, perhaps the most important of which is thinness, and there are many factors that lead to the thinness of the cheeks, including: diseases, excessive thinness, etc., and to solve this problem many women resort to performing operations The different surgical products, but it can be fattened naturally and with simple ingredients, we will mention them in this article.


Recipes for fattening the cheeks

olive oil

Olive oil contains a high percentage of unsaturated fats, and it can be used by eating two teaspoons of it daily, or by massaging the cheeks with it twice for a period of at least ten minutes.


Aloe Vera Gel

Aloe vera gel contains many important vitamins that help fatten the cheeks, it can be used by applying a sufficient amount of it to the cheeks, massaging it for a period of no more than a quarter of an hour, and then washing it with water, and to get the desired result, it is preferable to repeat the use of the recipe twice a day at least .


The fenugreek

The fenugreek contains antioxidants, which have an effective role in fattening the cheeks, and it can be used by placing two teaspoons of ground fenugreek and one tablespoon of water in a bowl and mixing to get a homogeneous mixture, then applying it to the cheeks, leaving it for a quarter of an hour, and then removing it With water, or it can be used in another way, which is to apply a sufficient amount of fenugreek oil to the cheeks, and massage it for five minutes.


Shea Butter

Apply a sufficient amount of shea butter on the cheeks, leave it for a quarter of an hour, and then remove it with water, or it can be used in another way, which is mixing a cup of melted shea butter, and a third of a cup of sugar in a bowl and mixing, then entering the mixture into the refrigerator and leaving it until it solidifies, then take it out From the refrigerator, apply it on the cheeks, and leave it for a period of no more than ten minutes, and then remove it with water, and it is preferable to repeat the use of the recipe at least once a day.


Glycerin and rose water

Put a quarter cup of each of: rose water and glycerin in a bowl and mix, then apply the mixture to the cheeks, and leave it for at least eight hours, and then remove it with water, and it is preferable to repeat the use of the recipe at least once a day.


Honey and papaya

Mix half a tablespoon of each of: natural honey and papaya puree in a bowl, then apply the mixture to the cheeks, leave it for a period of no more than a quarter of an hour, and then remove it with water, and it is preferable to repeat the use of the recipe at least once a day.


Tips for fattening the cheeks

  • Eat a handful of nuts daily.
  • Drink enough water, preferably eight cups a day.
  • Apply an adequate amount of sunscreen, especially when exposed to direct sunlight.


Note: These recipes may not be suitable for some skin types, such as sensitive skin, or whose owners complain of certain skin diseases, so it is preferable to consult a specialist before use.